18 red silicone madeleine mold

This red silicone mold will allow you to make delicious madeleines. Non-stick, it will be easy to unmold your madeleines once ready. here is a classic recipe for soft and delicious madeleines: Ingredients: 3 eggs 150 g of sugar 200 g of flour 1/2 sachet of baking powder Zest of one lemon (optional) 150g melted butter 1 teaspoon vanilla extract A pinch of salt Instructions: Preheat the oven to 190°C. In a bowl, beat the eggs with the sugar until the mixture blanch. Add the sifted flour and baking powder. Mix well to obtain a smooth dough. Add the lemon zest (if desired), melted butter, vanilla extract, and a pinch of salt. Mix well. Let the dough rest in the refrigerator for at least 30 minutes. This rest allows the madeleines to develop their characteristic shape. Butter and flour the madeleine molds. Fill each mold indentation 3/4 full with the batter. Bake in an oven preheated to 190°C for about 10 to 12 minutes, or until the madeleines are golden brown around the edges. Remove the madeleines from the mold as soon as they come out of the oven and let them cool on a wire rack. Sprinkle with icing sugar if desired before serving. Serve. These madeleines are perfect with a cup of tea or coffee. Feel free to personalize the recipe by adding ingredients such as chocolate chips or dried fruit according to your preferences. Enjoy your meal!