2 SPRITZ GLASSES 64.5CL

How to make an Aperol Spritz: Half fill your glass with ice cubes, add one or two thin half orange slices. Add 12cl of Prosecco or sparkling white wine, then 6cl of Aperol, and finally, a splash of sparkling water. The most popular variation, the Campari Spritz, is quite simple: replace the Aperol with Campari! This cocktail will be more bitter than the Aperol Spritz. Fancy a change? Try the Hugo Spritz! Ingredients: 6 cl of Prosecco (Italian sparkling wine), 4 cl of elderflower liqueur, 2 cl of lime juice, 4 to 6 fresh mint leaves, sparkling water, ice cubes, lime and mint slices for garnish. Preparation: Add a few ice cubes to your glass, add the fresh mint leaves, and press lightly with a pestle to release the aromas. Pour the elderflower liqueur over the mint leaves. Add the lime juice to the glass. Fill the rest of the glass with sparkling water. Garnish the glass with lime slices and a few more mint leaves. Enjoy! How to prepare a Limoncello Spritz: Ingredients: 10cl of Prosecco, 3cl of limoncello, 2cl of sparkling water, 2 half lemon slices, 1cl of cane sugar, a few ice cubes. Preparation: Chill your glass by adding ice cubes, add your half lemon slices, pour in the limoncello, pour in the cane sugar, add the Prosecco, finish with a splash of sparkling water.