Stainless steel foie gras lyre

Make cutting your foie gras easier with this foie gras slicer: a stainless steel utensil with a fine steel wire for precise cutting and to prevent crumbling. Plan to take your foie gras out of the fridge 10 to 15 minutes before cutting for a perfect result. Ideal for foie gras, this slicer is also perfect for finely slicing butter and cheese. Discover how to master the art of cutting with this essential accessory for lovers of gastronomic delicacies.